One of the most fun things about Easter is dying eggs with the kids. This year, we decided on 18 eggs to split between our two older kids. I made them a pretty sweet set up. 

 My son’s eggs.  

My daughter’s eggs. 

But what to do with all those eggs? My daughter loves hard-boiled eggs and ate some throughout the week for breakfast. 

But I kept seeing hard boiled egg cookies pop up on my Facebook newsfeed. It only makes two dozen cookies, so I wouldn’t be at the oven for a while making dozens and dozens of cookies. It also only requires two eggs, leaving plenty for my daughter to eat. 

The recipe is from Cookies and Cups. 

http://cookiesandcups.com/hard-boiled-egg-chocolate-chip-cookies

Here is everything you need:   

Flour, semi sweet chocolate chips, a cup of softened butter, chopped eggs, brown sugar, vanilla, baking soda, and salt.

Beautiful dough. 

Two and a half dozen cookies!

My recipe made 31 cookies. They are some of the most delicious chocolate chip cookies that I have ever made! They puff up nicely and settle down into a soft, chewy cookie. I would definitely make them again. 

The “bad” news. I know some of you will hate to hear this, but they are about 190 calories each! I put the recipe into My Fitness Pal since I am tracking right now.  They are so good and are definitely breaking my healthy diet this week. I find it hard to resist dipping one in my hot morning coffee. 

All in all, it is an A+ recipe. You just have to try it!

Nichole